1. The finished product!
2. Frozen minced pork skin, 4 eggs, appropriate amount of oil in the pot, pour 50% of the oil temperature into the egg mixture, stir the egg mixture with chopsticks until it is cooked, add appropriate amount of salt to taste, mince chives, and cool the eggs. Pour all the ingredients into the basin, add proper amount of oil, light soy sauce, and stir well!
3. Dough and wake up for 30 minutes, put an equal dose!
4. Roll out the round billets, pack in the right amount of fillings, and squeeze the buns!
5. Do it all!
6. Steam in a pot on the water for about 8-10 minutes!
7. Cooked out, very delicious!
8. The soup is delicious and tastes great!
