Leek and Egg Dumplings
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop the leeks and set aside.
2. The vermicelli is fried and crispy, removed and crushed for later use.
3. Mix the eggs thoroughly, spread them out in the pan and set aside.
4. Pour leeks, vermicelli, and eggs into a container, add three teaspoons of light soy sauce, one teaspoon of salt, half a teaspoon of chicken powder, and one teaspoon of five-spice powder, mix well and set aside.
5. Take the dumpling wrappers and pick the fillings.
6. Use the folding method to make dumplings.
7. Wrap them one by one.
8. Pour water into a skillet, add a little salt, and bring the dumplings to a boil.
9. Finished product.
