1. Beat 5 eggs in an empty bowl and mix well
2. Stir-fry, mash, let cool and set aside
3. Pick and wash the leeks, chop them for later use
4. Pour the edible oil into the chopped leeks and stir evenly, set aside
5. 100 g shrimps minced and set aside
6. Put shrimp in the chives. Broken egg
7. Put salt, five-spice powder, oyster sauce, sesame oil into the filling and mix well
8. Make dumplings
9. Boiled and floated, ready to eat
10. Put half a spoon of salt, a little chicken powder, one spoon of light soy sauce, two spoons of balsamic vinegar, one spoon of sugar, one spoon of spiced oil in an empty bowl, and stir well.
Tips:The leeks should be mixed with oil first to prevent the seasoning when the water is filled.
