Name: Leek and Egg Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; 1 catty Chives; 100g shrimp; 1 tablespoon Cooking oil; 1 tablespoon salt; 1/2 a spoon Five spice powder; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil; Some dumpling skin; Some Dip; a little Chicken noodles; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon Sugar; 1 tablespoon Oily pepper

Leek and Egg Dumplings

by Bean mommaomao

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Home-cooked delicacies are delicious, with dipping sauce inside.

Leek and Egg Dumplings

1. Beat 5 eggs in an empty bowl and mix well

2. Stir-fry, mash, let cool and set aside

3. Pick and wash the leeks, chop them for later use

4. Pour the edible oil into the chopped leeks and stir evenly, set aside

5. 100 g shrimps minced and set aside

6. Put shrimp in the chives. Broken egg

7. Put salt, five-spice powder, oyster sauce, sesame oil into the filling and mix well

8. Make dumplings

9. Boiled and floated, ready to eat

10. Put half a spoon of salt, a little chicken powder, one spoon of light soy sauce, two spoons of balsamic vinegar, one spoon of sugar, one spoon of spiced oil in an empty bowl, and stir well.