1. Soak vermicelli in hot water, soften and chop for later use
2. Make dough
3. Roll into noodles
4. Cut into seeds
5. Press it into a round pie with your palm
6. Use a rolling pin to roll out dumpling skins with a thick middle and thin edges
7. Pick fresh leeks, wash, chop and set aside
8. Break the eggs and stir well with the cooking wine, fry them into broken eggs and set aside
9. Prepare a clean filling pot, add: leeks, minced eggs, minced vermicelli, five-spice powder, sesame oil, soy sauce, light soy sauce, and mix well.
10. You can add some egg whites inside to make the dumplings sticky and make the dumplings firmer.
11. Place them evenly and neatly on the panel, cook the pot and boil the water, roll the dumplings under the water, add cold water once, and boil twice to get out of the pot.
12. Prepare the dipping tray, add vinegar and a little light soy sauce according to your taste, ready to eat.
Tips:Making dumplings is not easy. For the sake of nutrition and deliciousness, no matter how hard you work, it will pay off!
