1. Choose to wash the leeks, control dry water, and finely chop them with a top knife.
2. Finely chop scallions and ginger.
3. Finely chop water-fat fungus.
4. Put the leeks, spring onions, ginger, fungus, and shrimp skins into the basin.
5. Break the eggs in a bowl, add a little salt to beat them, and mix well.
6. Ignite the wok, add oil to heat, add the egg liquid and fry quickly.
7. Fry them into broken eggs.
8. The scrambled eggs are crumbled and put into the filling.
9. Add salt, taste very fresh, chicken essence, pepper, sesame oil. Stir well.
10. Make up the dough in advance, wake up, and rub it up.
11. Roll into thin strips.
12. Pinch into a uniform dough, roll out the dough.
13. Make dumplings.
14. Take a small bowl, add garlic, chopped green onion.
15. Add salt, light soy sauce, vinegar, sesame chili oil, monosodium glutamate, sesame oil and stir well.
16. After the dumplings are boiled in a pot of boiling water, turn off the heat for about three minutes.
17. Just remove and serve.
Tips:The skin of the vegetarian dumplings should not be too thick, roll it out thinner. \nDon’t cook too much, three minutes is enough. \nThe ingredients in the filling can be adjusted according to personal preference. \nThe dipping sauce can also be adjusted according to your own taste.
