1. Ingredients: cut leeks into sections, chopped green onions, an egg into the flour, stir into gnocchi with chopsticks, too dry, you can sprinkle some water.
2. Raise the pot and heat oil, sauté the scallions and white, and put a small half spoon of five-spice powder.
3. After sauteing a spoonful of soy sauce, put two tablespoons of water and beat the other egg into the pot.
4. Add half of the soup treasure.
5. The eggs are half cooked, and the gnocchi is sprinkled into the pot.
6. Cook for three minutes and add the leeks.
7. Spread chicken essence and turn off the heat, and the finished product.
