1. Proceed two hours in advance. Add Angel dry yeast to the flour according to the instructions. While slowly adding warm water, stir with chopsticks until there is no dry flour in the basin and all the flour is flocculent. Then start mixing the noodles, the dough used for the pie can be appropriate and softer. After reconciliation, cover with plastic wrap and ferment for 2 hours (cold days can be appropriately extended, hot days can be appropriately shortened).
2. Just send it to this honeycomb shape.
3. Prepare the filling: chop the leeks, boil the sweet potato vermicelli in water for 1-2 minutes, stir the eggs and fry them in a frying pan. Stir them quickly while frying, so that the fried eggs are directly broken eggs. If you like tofu, you can add an appropriate amount of shredded tofu, and fry the tofu in a frying pan in advance to make it more fragrant.
4. Chop the sweet potato vermicelli and the fried eggs slightly. You can also add a small amount of shrimp peels to make them fresh. The vermicelli and eggs must be cooled before mixing with the leeks, otherwise the heat will cause the leeks to leak water.
5. Add seasonings and mix well. The seasonings that can be added are: salt, thirteen incense, pepper powder, Nande seasoning, etc. Add edible oil or sesame oil and mix well. Adding oil can wrap the leek and prevent it from leaving water.
6. Start making the pie. You don’t need a rolling pin, just squeeze the dough directly with your hands. Pay attention that the middle is slightly thicker than the surroundings, otherwise the filling is easy to show.
7. The practice of directly using Baozi, Bao Yanshi is enough. If you don’t like the thickness of the bun’s mouth, you can remove some of the dough from the mouth.
8. Turn the wrapped pie in turn, squeeze it gently with your hands, pay attention, and it is best not to break the skin. If you think the dough is too sticky, you can add some dry flour, but not too much, otherwise it will not taste good.
9. Heat the pan and let off the oil. When the oil is hot, start frying on medium and low heat, then turn it over until golden on both sides. If there is more oil in the pan, the color will be uniform, and if there is less oil, the color will be uneven. According to personal taste, I think it is the less oil version. This step can also be done on the electric baking pan.
10. That's it! It’s not good, but it’s the one I miss the most!
