1. Add cooking wine, soybean soy sauce (color search), and oyster sauce to the meat filling, mix well in one direction, then add pepper powder, eight pepper powder, pepper, salt and light soy sauce, mix well and marinate.
2. Chop the green onion and ginger into small pieces and put them on the meat.
3. Wash the leeks with dry water, and cut into pieces.
4. From the pot, add oil and peppercorns to a low heat to stir up the aroma, remove the peppercorns and pour the hot oil into the filling.
5. Weigh the heat and stir the filling in one direction.
6. Add leeks and an egg white and stir well, then add sesame oil and mix well. This is the mixed filling.
7. Cut a piece of the noodles that have been made in advance, knead into long strips and cut into small pieces, and roll the skin to make dumplings.
8. Wrapped dumplings.
9. Boil the water, add the dumplings after the water is boiled, and start eating.
10. Cooked dumplings.
11. The dipping sauce can be adjusted to your own taste
Tips:Add egg white to the filling, one will not make the soup, and the other is the meat will be very tender
