1. The flour is warm and watery and clumps together, and put it aside to wake up for a while.
2. Wash the leeks and control water.
3. Minced pork belly.
4. Stir the eggs.
5. Put salad oil in the pot and fry the eggs.
6. Put the meat filling in the fried egg, add light soy sauce, oyster sauce, five-spice powder, and meat oil.
7. Finely chop the leeks, stir in the egg and meat filling, and add salt.
8. Knead the dough, squeeze it, and roll it out.
9. Wrap it into a leek box.
10. Put oil in the pot and put in the wrapped leek box.
11. Fry until golden on both sides.
12. Out of the pot.
Tips:Don't put the salt first, add the oil and stir before adding the salt to avoid soup.
