1. Boiling water and noodles.
2. Stir with chopsticks first, knead the dough with your hands when it cools slightly.
3. Clean the leeks with clean running water.
4. This is scallop diced frozen in the refrigerator, defrosted and cut into small cubes.
5. Add a little ginger.
6. Heat the oil in a pan, beat in two eggs to loosen, let cool and then mix them into the filling.
7. Add peanut oil.
8. salt.
9. MSG.
10. soy sauce.
11. sesame oil.
12. Stir well
13. Knead the dough.
14. Cut into a suitable size agent and roll out the skin.
15. Put the filling in the middle.
16. Pinch it all around.
17. Add oil to the electric baking pan, put the leeks in the box, and fry on both sides until golden brown.
18. After frying on both sides until golden, stand up and continue frying at the bottom.
19. Out of the pot.
20. Take a picture from another angle.
21. Take a bite and leave fragrance on your lips and teeth.
Tips:Put the stuffing in the middle of the dough, don’t get the stuffing on the surrounding force, otherwise it won’t be pinched tightly.
