Leek Box

Name: Leek Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some Chives; Some egg; Some Dried Tofu; Some dried shrimps; Some oil; Some salt; Some Five spice powder

by ldld01

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s the first time to post a recipe, not very familiar with the program.
Eating some fresh leeks in spring is still very healthy for the human body. I like to bake leek boxes, one is healthy, and the other is convenient. The child is growing up, so put more seaweed in the filling when baking the box, which can effectively supplement calcium. It's salty and nutritious, and the whole family likes to eat it. This is a picture of cooking before, but now I have time to sort it out. "

Ingredients

Some Flour
Some Water
Some Chives
Some Egg
Some Dried Tofu
Some Dried Shrimps
Some Oil
Some Salt
Some Five Spice Powder

Leek Box

1. Iron the noodles with boiling water and let them sit for 30 minutes to 2 hours. (I think two hours is better, but if you are in a hurry, at least 30 minutes).

2. Knead the dough and set aside.

3. Cut the noodles into long strips, knead them into slender and even shapes, then cut into small pieces, flatten them, and roll them into thin round pieces with a rolling pin.

4. Wrap the reconciled fillings into the dough to form a box of leeks. (Filling: wash the leeks, fry the eggs and let cool, wash the dried tofu to control water, chop the above ingredients, add oil, salt, and five-spice powder, mix well, but I forgot to take pictures)

5. Brush the bottom of the pan with oil, and put the leek box into the pan. Remember to use a brush to brush a layer of oil on the bottom of the pot. Never pour oil into the pot, otherwise it will be very greasy. Boil slowly with medium and small heat.

6. Double-sided burnt to golden brown.

7. To prevent burn-in, apply a small amount of oil while burning.

8. After the double-sided golden brown, the box should be erected and the sides should be branded. (Don’t forget to apply oil on the side first)

9. Branded and plated.

10. Cut and taste one.

Tips:
Some small experiences, to share with you:

1. Use a brush to brush the oil on the bottom of the pot or the box, so as to avoid being too greasy.

2. It is best to choose a special brush for barbecue or the silicone brush used in my picture. In this way, it can avoid the phenomenon of linting of the commonly used board brushes.

3. Remember to burn the side to make the taste better. (This place is often overlooked by everyone).

4. Dried tofu is used for better water intake (the filling is easy to get water), and the finished product is more delicious and nutritious to eat.