Leek Dumplings

Leek Dumplings

by Samsuŋ❤

4.7 (1)
Favorite
16

Difficulty

Normal

Time

30m

Serving

5

Our young and old love to eat pasta. The most common noodles are dumplings, chaoshou, steamed buns, and buns.
Every time I do a lot, I just grabbed it every time, and I didn't seem to eat enough every time. Today, the winter solstice, I will share with you my leek dumplings.

Ingredients

Leek Dumplings

1. Prepare raw materials: lean pork, leeks, dumpling wrappers, ginger.

Leek Dumplings recipe

2. Chop the meat in advance, then chop some minced ginger; add minced ginger, appropriate amount of starch, appropriate amount of salt to the minced meat and mix well.

Leek Dumplings recipe

3. Remove the old leaves of the leeks, wash and chop, add an appropriate amount of salt, stir well, and marinate for 10 minutes.

Leek Dumplings recipe

4. Mix the leeks and pork evenly.

Leek Dumplings recipe

5. Prepare the dumpling wrapper, spread the dumpling wrapper in the palm of your hand, and add an appropriate amount of minced meat.

Leek Dumplings recipe

6. Fold the dumpling skin in the middle, pinch the edges of the dumpling together; fold it from one end to the other.

Leek Dumplings recipe

7. Pour clean water into the pot and boil, put the dumplings in the pot and cook.

Leek Dumplings recipe

8. The dumplings are cooked until they float.

Leek Dumplings recipe

9. During the cooking of the dumplings, you can make a dip: just mix all the auxiliary ingredients.

Leek Dumplings recipe

10. Dumplings are cooked and ready to be fished out; those who like a light diet can just eat them as they are.

Leek Dumplings recipe

Tips:

The leeks in the meat can be replaced with your favorite vegetables.

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