Leek Dumplings

Name: Leek Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1100g pork; 850g Chives; 1000g dumpling skin; 30g salt; 28g ginger; 20g starch; 12g Cooked Spicy Chili; 1g Chicken Essence; 4g Soy sauce; 2g Vinegar; 0.5g pepper powder

by Samsuŋ❤

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Our young and old love to eat pasta. The most common noodles are dumplings, chaoshou, steamed buns, and buns.
Every time I do a lot, I just grabbed it every time, and I didn't seem to eat enough every time. Today, the winter solstice, I will share with you my leek dumplings.

Leek Dumplings

1. Prepare raw materials: lean pork, leeks, dumpling wrappers, ginger.

2. Chop the meat in advance, then chop some minced ginger; add minced ginger, appropriate amount of starch, appropriate amount of salt to the minced meat and mix well.