Leek Dumplings

Name: Leek Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 250g Pork filling; 2 pcs egg; 300g Chives; 20g Peanut oil; 1 spoon Soy sauce; 3g salt; 1 spoon Five spice powder

by A Hanxi Yingying Ma Ma New Product Recruitment

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Go back to my hometown to see my grandparents, and then buy fresh pork and fried chicken sticks on the streets of my hometown by the way‼ ️The pigs in my hometown eat food, so the meat is especially fragrant. The leeks are also grown by the elderly. They are fresh, non-polluting and organic. They are freshly collected throughout the whole process. The main reason is that my husband likes to eat leek dumplings. Haha, for my husband, immediately Wrap him up!

Ingredients

400g Flour
250g Pork Filling
2 pcs Egg
300g Chives
20g Peanut Oil
1 spoon Soy Sauce
3g Salt
1 spoon Five Spice Powder

Leek Dumplings

1. Choose fresh pork with more lean meat and less fat, and mince it into puree

2. Pick the leeks, wash them, and dry them.

3. After the pork is chopped, add some salt to taste,

4. Cut the leeks with a top knife, add the mashed meat, then add an egg, peanut oil, light soy sauce, five-spice powder, and mix well.

5. I use the ready-made dumpling wrappers sold outside, which are directly wrapped and convenient

Tips:
If you like a bit fresher, you can also add some chicken essence in the meat filling. Because this is fresh raw material from my own home, I feel good about it. I pack a little at a time, enough to eat for a few days.