1. Prepare the ingredients
2. Mince pork into puree, add soy sauce, ginger powder, olive oil, chicken powder, etc. to marinate
3. Chopped leeks and put them together with the marinated meat
4. Add pepper powder, aniseed powder, salt, sesame oil, pepper powder, chicken powder, etc.
5. Stir well
6. Put the mixed meat into the dumpling wrapper, fold it in half tightly or wrap it with a dumpling maker
7. Let the water open up a little salt, boil the dumplings, use a spoon to gently push to prevent it from sticking to the pot until all the dumplings float
8. Use cold water to pour water two or three times in the middle, and push it with a spoon, and just cook it.
Tips:Put a little salt in the water pot so that the dumplings are not easy to stick.
