Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 90g Chives; 2g salt; 1g MSG; a little Five spice powder; 10g water

by Little Fruity

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chive egg pie, low cost, rich in nutrition, delicious and easy to make, is an ideal dish for small families. "

Ingredients

Leek Egg Pancake

1. 2. Break the eggs and put them in a deep bowl/basin, add salt, monosodium glutamate and five-spice powder;

2. Disperse evenly, then add water and beat evenly;

3. Cut the leek into small pieces (5~8mm) and set aside;

4. Pour the chopped leeks into the evenly beaten egg mixture and mix well;

5. Heat the pan and add oil. When the oil is 5-6 hot, turn down the heat or turn it off;

6. Pour the egg and chive liquid into the pan and fry, flatten; adjust to medium heat;

7. After frying on one side, turn the spoon over and fry on the other side until all the eggs and chives are fried into cakes.

8. The egg and chive pie with the scent of chives and eggs is complete.

Tips:
When pour the egg and chive liquid into the pan for frying, be sure to turn it to a low heat or turn it off, so that it is not easy to fry;
In the process of frying, slowly shake the pan, the egg cake is completely formed and does not stick to the bottom of the pan, you can turn the spoon upside down;
It is suitable for cooking and eating, so the outer skin is crispy and the taste is better.