Leek Egg Pancake

Leek Egg Pancake

by AA Tiramisu

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

For the first time, I added some old soup to make egg and chive pancakes. The taste is better. The fragrant old soup is matched with the tenderness of the chives and the fresh fragrance of eggs. It is very delicious. Looks like supply is in short supply. Chili oil, rice vinegar, Luhua flavor is very fresh, garlic paste, mixed with a sauce and eaten well.

Ingredients

Leek Egg Pancake

1. Wash the leeks and cut them for later use. Beat the eggs for later use.

Leek Egg Pancake recipe

2. All ingredients except flour are mixed and mixed well.

Leek Egg Pancake recipe

3. Sift in the flour and continue to mix evenly.

Leek Egg Pancake recipe

4. Put the oil in the pan to preheat for two minutes.

Leek Egg Pancake recipe

5. Pour in the batter to solidify and fry until golden brown.

Leek Egg Pancake recipe

Tips:

Fry slowly on low heat. Don't make the batter too thick. If the batter is too thick, the pancake will be a little hard, not thin or thick.

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