Leek Egg Vermicelli Pie
by Jin Feng Qiwu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, fry the eggs and smash them, soak the vermicelli and cook for a while, wash the leeks to control the water, and cover the noodles with plastic wrap to wake up for a while.
2. Finely chop leeks, finely chop carrots, vermicelli, and green onions.
3. Add light soy sauce, pepper powder, salt, oil, chicken essence and homogenize to eggs, carrots, vermicelli, and chopped green onions.
4. Add the chopped leeks and sprinkle a little oil to lock in the moisture and mix well.
5. Knead the dough and cut the ingredients.
6. Encrusting.
7. wrap up.
8. Pour the pan with oil and heat.
9. To golden on both sides.
10. Finished product.
