1. Buy tender leek flowers
2. Wash the leek flowers and put them on the container to dry
3. Put the star anise pepper in the basin, pour in hot water, wait until the water is cold before use
4. Pour the drained leeks into cool water and pickle in salt
5. Marinate for 48 hours and eat it, transfer to a plate before eating, add soy sauce and appropriate amount of sesame oil, ready to eat
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