Leek Meat Dumplings

Name: Leek Meat Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 250g Chives; 450g pork; 1.5 tbsp oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 2 teaspoons Oyster sauce; 1 teaspoon Cooking Wine; 1 bowl Bone soup; 15g ginger

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The cat planted two flowerpots of leeks on the balcony. At first, it always grew badly. After planting it back and forth several times, it often didn’t take long for it to grow and become thinner. In the end, it simply saw God. I remember correctly, this time it should be the 5th planting. Fortunately, I can finally enjoy the joy of harvest this time. I cut a large handful, chopped it and add the minced pork to make dumplings. For breakfast tomorrow, it’s great, isn’t it?

Leek Meat Dumplings

1. Minced pork with minced ginger

2. Add salt, sugar, light soy sauce, oyster sauce, cooking wine, stir in one direction

3. Adding bone broth or water at this time is also in the same direction

4. Stir well enough

5. Wash and chop the leeks, don't rush into the minced meat, wait until you want to pack it, it will not be easy to get out of the soup

6. Add flour and water to make a smooth dough, let it on for 20 minutes

7. Cut a small piece of dough and knead it into long strips, then cut into small pieces of equal size, take a small piece of dough, flatten it and roll it into a dumpling wrapper

8. Put the meat on it and knead it into dumplings

9. Pack more, you can put it in the refrigerator and freeze it, and take it as you eat

10. Boil the dumplings in the pot

11. Scoop up and enjoy after being cooked

Tips:
1. After chopped the leeks, do not rush into the meat filling. Stir in the leeks too early, which will cause the water to flow out, which will affect the taste;
2. Pack more and take as you eat;
3. If you want the skin of the dumplings to be smooth, put a little salt and make the noodles together. At the same time, the noodles are a little softer and knead it more to make it smoother.