1. Stir the eggs while frying, and let them cool.
2. Wash the leeks and control the water, and prepare the pancakes.
3. After the eggs are allowed to cool, add chopped green onion, salt, steamed dumpling seasoning, light soy sauce, oil, and monosodium glutamate, mix well.
4. Toss the leeks with oil to lock the moisture.
5. Add in the mixed eggs and mix well.
6. Cut the pancake in half as shown in the picture, and put the leek and egg filling, leaving the surrounding space empty.
7. Fold in half on both sides.
8. Fold up and down again.
9. Put a little oil in the pan and fry the pancakes over low heat.
10. Golden on both sides turn off the fire.
11. Finished product.
12. Finished product.
