Leek Pancake Box

by Jin Feng Qiwu

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Leek is very fresh. Every day I see pancakes sold after get off work. It happens to be a box of leek pancakes, which is fragrant and crispy. The pancakes are sweet and fragrant. "

Leek Pancake Box

1. Stir the eggs while frying, and let them cool.

2. Wash the leeks and control the water, and prepare the pancakes.

3. After the eggs are allowed to cool, add chopped green onion, salt, steamed dumpling seasoning, light soy sauce, oil, and monosodium glutamate, mix well.

4. Toss the leeks with oil to lock the moisture.

5. Add in the mixed eggs and mix well.

6. Cut the pancake in half as shown in the picture, and put the leek and egg filling, leaving the surrounding space empty.

7. Fold in half on both sides.

8. Fold up and down again.

9. Put a little oil in the pan and fry the pancakes over low heat.

10. Golden on both sides turn off the fire.

11. Finished product.

12. Finished product.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt