Name: Leek Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chives; 60g pork; Some dumpling skin; 2g ginger; 10g Cooking Wine; 10g Soy sauce; 1g pepper; 2g salt; 3g Corn flour; 10g Canola oil

Leek Pork Dumplings

1. Prepare materials.

2. Wash and chop the leeks.

3. Cut pork into small pieces, mince ginger, and mix well with cooking wine.

4. Put the pork and minced ginger into a meat mixer and mix into meat filling.

5. Put the minced meat out into a basin, add salt, light soy sauce, pepper, cornstarch and stir evenly.

6. Add canola oil.

7. Mix clockwise evenly.

8. Add the leeks and mix well.

9. Take a piece of dumpling wrapper, put in an appropriate amount of dumpling stuffing, and make a dumpling.

10. Make all the dumplings one by one.

11. Take a pan, brush a layer of canola oil, put the dumplings, and fry them over low heat.

12. Pour in a bowl of water, cover and simmer on low heat until cooked, sprinkle with black sesame seeds and chopped green onion when the juice is about to be collected.

13. Just collect the juice.

14. Delicious but dumplings.

Tips:
Because leeks absorb oil, adding an appropriate amount of Canadian canola oil to the meat can make the dumplings taste richer, and Canadian canola oil is healthier than usual peanut oil, pork, and it is delicious to eat without burden.