1. Mix flour with appropriate amount of water to form a flocculent
2. Knead into a smooth dough, cover and let stand for 20 minutes
3. Minced pork with green onion and ginger minced into puree
4. Add soy sauce, five-spice powder, salt chicken bouillon and stir well
5. Beat in an egg and stir in one direction quickly
6. Pour the salad oil and stir in one direction
7. Stir until the salad oil is completely absorbed by the meat
8. Mince the leeks and add to the meat filling, mix well
9.
The awake dough is kneaded smoothly,
Cut a piece and rub it into a long strip
10. Cut into small tablets of the same size and press flat
11. Roll out the dough with a rolling pin
12. Add stuffing to make dumplings
13. Place the bottom of the dumplings dipped in flour
14. Boil water in a pot, add the dumplings to the pot and add cold water three times
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