1. Wash the leeks, drain the water and chop them
2. The vermicelli is soaked in cold water and cut into short strips
3. Put the pork into the food processor and smash it
4. Remove the pork and prepare the marinade: Knorr brand chicken powder, salt, sugar, soy sauce, pepper, corn starch, etc.
5. Add Knorr brand chicken powder, salt, sugar, soy sauce, pepper, cornstarch, etc., and stir with chopsticks until it is strong. Marinate for a while
6. After the minced meat has been marinated for 30 minutes, add the chopped leeks and vermicelli to the minced meat
7. Stir all the fillings evenly
8. Take out a piece of dumpling wrapper and wrap it with leek filling
9. Fold out the pleats
10. Put neatly on the steamer sheet
11. Steam for 18 minutes
Tips:1. Adding chicken powder when marinating meat will taste better
2. Put the leeks too early, the salt will make the leeks out of water, so it is best to mix in the leeks after marinating
