Leek Pork Dumplings
1.
Wash and prepare the leeks, and prepare all the required materials
2.
Prepare the meat filling first, add salt, two spoons of Nande, two spoons of light soy sauce, and 1 spoon of pepper to the meat and mix well.
3.
Chop the chives, add the meat filling and mix well.
4.
Chop the leeks, add them to the minced meat in portions, and mix well.
5.
Then add a little cooking oil to the mixed meat and stir evenly.
6.
Add another egg and mix well
7.
Then take a dumpling wrapper, put it in the meat, and wrap it into the shape you like.
8.
I packed this one, because there are two babies at home making trouble, so I just simply packed two.
Tips:
1. Put a little oil into the meat filling, so that the meat filling will be wrapped by a layer of oil film, and it will not flow out easily when encountering salt water.
2. Putting an egg in is not only nutritious, but also can make the protein solidify during the cooking process of the dumplings, so that the dumplings will not come out of soup easily.
3. Add the chopped vegetables little by little, stirring while adding, until the ratio is right. This will not lose nutrition, and it will not be easy to run out of soup.
