1. Prepare the ingredients: wash the leeks and control water
2. Fry eggs and let cool, chopped leeks, meat, green onions
3. Put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of dumpling seasoning, a teaspoon of salt, and a teaspoon of chicken essence, put them together and stir with the meat filling.
4. Add chives and eggs, mix well
5. Dumpling skins are ready
6. Put the filling in the middle of the dumpling wrapper
7. Butt the two sides of the dumpling wrapper and pinch it tightly, so that the filling should be exposed at both ends, which is the shape of pot stickers.
8. Coat the pot with vegetable oil
9. Put the potstickers neatly, fry for a while, let the bottom of the potstickers shape
10. Pour in a small amount of water and cover the pot tightly to continue frying.
11. Bring to a boil and simmer on medium-low heat until the water is dry, and the bottom of the dumplings are golden brown before serving
12. Finished picture
