Name: Leek, Shrimp and Meat Stuffed Pot Stickers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 2 pcs egg; 1/2 teaspoon Dumpling Seasoning; 1/2 teaspoon Soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon Chicken Bouillon Powder; 1 shallot; 200g dumpling skin; 100g Chives; 50g Dried shrimp; 1/2 teaspoon Cooking Wine; 1/2 teaspoon Oyster sauce; 1/2 teaspoon salt; 1 tablespoon Vegetable oil; 3 slices ginger

Leek, Shrimp and Meat Stuffed Pot Stickers

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Always eat dumplings and change the sample, eat pot stickers tonight. "

Leek, Shrimp and Meat Stuffed Pot Stickers

1. Prepare the ingredients: wash the leeks and control water

2. Fry eggs and let cool, chopped leeks, meat, green onions

3. Put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of dumpling seasoning, a teaspoon of salt, and a teaspoon of chicken essence, put them together and stir with the meat filling.

4. Add chives and eggs, mix well

5. Dumpling skins are ready

6. Put the filling in the middle of the dumpling wrapper

7. Butt the two sides of the dumpling wrapper and pinch it tightly, so that the filling should be exposed at both ends, which is the shape of pot stickers.