Leek Spinach Hemp Clam Dumplings
1.
main ingreadient.
2.
Add appropriate amount of water to the flour and make a dough. Wake up for 30 minutes and set aside.
3.
Wash spinach and blanch it to remove oxalic acid.
4.
Cut the pork belly into small cubes, mince the green onion and ginger.
5.
The pork belly and green onion and ginger are ground into a meat filling machine for later use.
6.
Cut spinach into sections and place in a food processor to crush them for later use. (The blanched spinach is chopped into small pieces and then crushed into a dumpling filling with a food processor, the effect is better)
7.
Wash the leeks and chop them for later use.
8.
Add soy sauce, oyster sauce, and sesame oil to the pork filling and mix thoroughly.
9.
Wash the hemp clams and cut them (don’t chop them too much) and put them together with leek, spinach and pork stuffing.
10.
Add salt, monosodium glutamate, and sesame oil to all the ingredients, mix thoroughly, and make dumpling stuffing for later use.
11.
Make the medicine, roll the skin, and make dumplings.
12.
Boil the dumplings in a pot under water, and just cook the dumplings.
13.
Leek spinach hemp clam dumplings.
