Name: Leek Spinach Hemp Clam Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pork belly; Some Hemp clam meat; Some Chives; Some spinach; Some shallot; Some ginger; Some Soy sauce; Some Oyster sauce; Some sesame oil; Some salt; Some MSG

Leek Spinach Hemp Clam Dumplings

by Mint

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Dumplings made with hemp clams, with leeks and spinach are traditional and delicious dumplings in Tianjin. taste good. What I bought was wrapped hemp clam meat. It is very labor-saving to use the cooking machine to mince the pork belly, eliminating the hard work of chopping the meat. Small cooking machines are also easy to clean. "

Leek Spinach Hemp Clam Dumplings

1. main ingreadient.

2. Add appropriate amount of water to the flour and make a dough. Wake up for 30 minutes and set aside.

3. Wash spinach and blanch it to remove oxalic acid.

4. Cut the pork belly into small cubes, mince the green onion and ginger.

5. The pork belly and green onion and ginger are ground into a meat filling machine for later use.

6. Cut spinach into sections and place in a food processor to crush them for later use. (The blanched spinach is chopped into small pieces and then crushed into a dumpling filling with a food processor, the effect is better)