Leek Stuffed Wheat Ear Buns
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Yeast, baking powder, and sugar are dissolved in warm water, and the dough is kneaded for proofing (the recipe was posted before for the specific method)! Wake up for ten minutes
2. Pick up the leeks, wash and set aside
3. Add a small amount of salt to the eggs, then pour the sesame oil into the pot to heat, pour in the egg mixture and fry them (use chopsticks to quickly stir in one direction) and let cool! ! !
4. Chopped leeks
5. Pour the leeks into the egg, add flax oil and sesame oil and mix well (mix the oil first and then the seasoning, it is not easy to get water)
6. Roll the proofed dough into a long strip, pull it into a dough, and roll it out! ! !
7. After rolling out all the buns, add salt, thirteen incense, chicken essence and monosodium glutamate to the leeks and mix well.
8. Because leeks are easy to produce water, first roll out the dough to wake up (because when making buns, the dough is basically wake up), and then mix the leek filling! After mixing well, make the buns, and steam them in the pot with hot water.
9. Steam for ten minutes and turn off the heat! ! ! Open the lid after simmering for a minute or two!
10. My son doesn’t eat leeks, but my husband loves leeks! So if it takes a long time, just make it! Because my son doesn't eat it! I think the smell of leeks is too strong, and my classmates laugh at him at school😄
11. Dip it with spicy pepper, I can eat a lot 😍
12. Hehe 😊 out of the pot 😄
