1. Prepare the pork filling, add cooking wine, thirteen incense, soy sauce oil, salt chicken essence, ginger, chives, peanut oil and make the filling.
2. Pour the milk into the basin and add the flour and baking powder, and the synthetic dough will be proofed for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into buns
7. Proof again in the cold water pot for 10 minutes
8. Boil the water and steam until about 15 minutes
9. Put it in the dish, nourishing it.
