1. The flour is mixed with warm water and Angel yeast to form a smooth dough. Cover the pot and wake it up.
2. Wash the leeks and tofu, soak the vermicelli in hot water to soften
3. Chop the leeks, vermicelli, and tofu into small pieces
4. Heat the oil, add chopped green onion, and the ginger bursts into a fragrance
5. After sauteing the scallion and ginger, turn off the heat immediately, pour the prepared fillings into the pot, add salt, five-spice powder, and thirteen spices, and stir well
6. Make the dough twice as large as there are small bubbles in the dough. Divide into small pieces and roll them into thin slices with a rolling pin.
7. Like this, it is kneaded into folds along the edges of the dough
8. That’s it. Put the lid on the pot and let the water boil for 15 minutes. Turn to low heat for 5 minutes and it will cook.
9. finished
10. Come have a taste
