Leek Tofu Buns
by Uehara
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Make good noodles, put it aside and send filial piety to twice the original size
2. Wash the leeks, tofu, and sea rice, chop them and set aside
3. Put the eggs in a frying pan and fry until finely chopped. Wash the chopped green onion and chop finely
4. Put the leeks, tofu, sea rice, eggs, chopped green onion together, add salt, peanut oil, thirteen incense, and mix well
5. Cut the noodles into small pieces and roll out the dough
6. Wrapped in buns
7. Put the wrapped buns in a pot and steam over high heat for half an hour
