Leek Vermicelli Bag

Leek Vermicelli Bag

by Miira

4.8 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

Today's one: Chinese chive vermicelli bag, homemade delicious, soft and delicious, easy to operate, homemade recipes, for your reference. "

Ingredients

Leek Vermicelli Bag

1. Take an appropriate amount of flour, add baking powder and use warm water to form a slightly softer dough, and ferment about twice.

Leek Vermicelli Bag recipe

2. The fermented noodles are covered with honeycombs, and alkali powder is added to knead and exhaust.

Leek Vermicelli Bag recipe

3. Leek vermicelli and eggs are reserved, and the vermicelli should be soaked in hot water to soften.

Leek Vermicelli Bag recipe

4. Change the leeks and vermicelli with a knife, and scramble the eggs.

Leek Vermicelli Bag recipe

5. Add five-spice powder and ginger powder, pour in hot oil, add salt and mix well.

Leek Vermicelli Bag recipe

6. Roll the dough with a knife of the same size.

Leek Vermicelli Bag recipe

7. Put in the right amount of stuffing and make buns.

Leek Vermicelli Bag recipe

8. Wrap them in order for later use.

Leek Vermicelli Bag recipe

9. Pot under cold water, 20 minutes after SAIC.

Leek Vermicelli Bag recipe

10. Don't open the lid immediately after the time is up, steam it for five minutes.

Leek Vermicelli Bag recipe

11. The homemade vegetarian buns are delicious.

Leek Vermicelli Bag recipe

12. Finished picture.

Leek Vermicelli Bag recipe

Tips:

When the time is up, do not rush to open the lid and steam for five minutes.

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