1. Take an appropriate amount of flour, add baking powder and use warm water to form a slightly softer dough, and ferment about twice.
2. The fermented noodles are covered with honeycombs, and alkali powder is added to knead and exhaust.
3. Leek vermicelli and eggs are reserved, and the vermicelli should be soaked in hot water to soften.
4. Change the leeks and vermicelli with a knife, and scramble the eggs.
5. Add five-spice powder and ginger powder, pour in hot oil, add salt and mix well.
6. Roll the dough with a knife of the same size.
7. Put in the right amount of stuffing and make buns.
8. Wrap them in order for later use.
9. Pot under cold water, 20 minutes after SAIC.
10. Don't open the lid immediately after the time is up, steam it for five minutes.
11. The homemade vegetarian buns are delicious.
12. Finished picture.
Tips:When the time is up, do not rush to open the lid and steam for five minutes.
