Lemon Chicken Shreds

Name: Lemon Chicken Shreds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken breast; 1 piece lemon; 3 pcs Little Red Pepper; 1 piece Tsaoko; Some parsley; Some shallot; Some ginger; Some garlic; Some salt; Some pepper; Some Soy sauce; Some MSG; Some Cooking Wine; Some Cooked Sesame

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like cold dressing, but I don’t like the kind that is made with chili pepper or chili oil. It feels too greasy. I like to use fresh red peppers and lemon to make a cold dressing. The dish prepared in this way is not greasy at all. It is also full of the fresh fragrance of pepper and the refreshing taste of lemon. Lemon also contains a lot of vitamin C. This is how to mix vegetables. It not only supplements vitamin C but also appetizing and delicious. "

Lemon Chicken Shreds

1. Cut the green onion into sections, pat the fruit with the back of a knife, and wash the ginger with the back of the knife.

2. Wash the chicken breast and put it in a boiling pot, add an appropriate amount of water, add ginger, green onion, grass fruit, and cooking wine to cook.

3. Let the cooked chicken cool and tear it into shreds by hand.

4. Wash the coriander and cut into sections. Peel the garlic and chop into a puree. The red pepper is also chopped. The pepper is soaked in water in advance and chopped into a puree.

5. Put the coriander, garlic mash, red pepper, and Chinese pepper in a small bowl, add soy sauce, monosodium glutamate, salt and a spoonful of cold boiled water and mix thoroughly.