Name: Lemon Cod
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cod; 50ml Lemon juice; 100ml honey; 100ml water; 1/2 teaspoon salt; 1 tbsp olive oil; 1 teaspoon Soy sauce; 1 teaspoon starch; 1 tbsp Flour; 1 teaspoon Black pepper; 3 slices ginger; 1 teaspoon rum

Lemon Cod

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Silver cod is rich in nutrition. It is the frozen one I usually buy in the supermarket. When I come back, it is full of water and water. It can't be used for frying at all. I bought it online this time. The quality is really good.

Lemon Cod

1. Wash the cod fish, soak up the water with kitchen paper, add black pepper, ginger, and salt to marinate for 30 minutes

2. 1 lemon, cut into small pieces

3. Squeeze the lemon juice according to the ratio of lemon juice: honey: water = 1:2:2

4. Add honey

5. Add water

6. Add some salt and light soy sauce

7. Add dry starch and mix thoroughly

8. Put it in a small pot and heat up, stirring constantly

9. To thicken it into a sauce

10. Marinated cod patted with flour

11. Put a little olive oil in the pan and add the cod

12. I also added rum

13. Fry until 2 sides are golden brown, put on a pan, and drizzle with sauce.

Tips:
The key to this dish is the preparation of the sauce. According to the ratio of lemon juice: honey: water = 1:2:2, add appropriate amount of light soy sauce, salt and light soy sauce according to your own taste.