1. Wash the cod fish, soak up the water with kitchen paper, add black pepper, ginger, and salt to marinate for 30 minutes
2. 1 lemon, cut into small pieces
3. Squeeze the lemon juice according to the ratio of lemon juice: honey: water = 1:2:2
4. Add honey
5. Add water
6. Add some salt and light soy sauce
7. Add dry starch and mix thoroughly
8. Put it in a small pot and heat up, stirring constantly
9. To thicken it into a sauce
10. Marinated cod patted with flour
11. Put a little olive oil in the pan and add the cod
12. I also added rum
13. Fry until 2 sides are golden brown, put on a pan, and drizzle with sauce.
Tips:The key to this dish is the preparation of the sauce. According to the ratio of lemon juice: honey: water = 1:2:2, add appropriate amount of light soy sauce, salt and light soy sauce according to your own taste.
