1. Wash the chicken wings and make a few strokes on both sides to make it more delicious. Marinated with cooking wine, soy sauce, ginger and lemon for 15 minutes
2. Pour the oil, start to fry the chicken wings on low heat, turn the golden skin over
3. Reheat with the remaining oil, and stir-fry the minced garlic and ginger to create a fragrant flavor.
4. Stir fry the chicken wings slightly after putting them in the pan➕Soy sauce, less salt, add cola
5. Just fill the chicken wings with coke, boil for 5 minutes on high heat, then turn to low heat and simmer
6. When there is still a little soup in the pot, I squeeze the lemon juice and stir-fry on high heat to collect the juice
7. Save some juice, you can pour it on the chicken wings after being out of the pan
8. I've done too much and can't hold it. Sprinkle some white sesame seeds to look good, and add a mint leaf to decorate.
