Lemon Fragrant Soup
1.
Prepare fish and an egg, optional, then some green onions
2.
Little chili ready
3.
Green peppers ready
4.
Luncheon meat sliced ready
5.
Slowly fry luncheon meat over low fire
6.
Drop some champagne into the fish
7.
Put the fish in the pot, then add the sour soup sauce to the pot, pour boiling water
8.
Finally add some meat and vegetable dishes
9.
Stir evenly, then boil a layer of hot oil and pour over it.
Tips:
You can add pickled peppers directly