Lemon Sunfish

Name: Lemon Sunfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sunfish; Some lemon; Some very light blue; Some Chaotian Pepper; Some ginger; Some parsley; Some Corn flour; Some Organic tea oil; Some salt; Some Balsamic vinegar; Some liqueur; Some Sugar; Some Soy sauce

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Put a little lemon when cooking the fish, which is not only fresh and tender, tastes fragrant, but also very appetizing; at the same time, fried fish must be fried with tea seed oil, which is resistant to high temperatures, and will not produce harmful substances during the frying process, and if you use tea seed oil There will be less oil fume. "