Lemon Sunfish
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
30m
Serving
2
Put a little lemon when cooking the fish, which is not only fresh and tender, tastes fragrant, but also very appetizing; at the same time, fried fish must be fried with tea seed oil, which is resistant to high temperatures, and will not produce harmful substances during the frying process, and if you use tea seed oil There will be less oil fume. "
