Lentil Braised Noodles
by West Mountain Beans
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The lentils are picked and washed
2. Cut the green onion, ginger and garlic
3. Shredded pork
4. Put the oil in the pan and stir-fry the shredded pork, add green onion, ginger and garlic
5. Put the lentils and stir fry, add all other seasonings
6. Add water higher than the lentils, simmer on medium and low heat
7. Put the sliced noodles in a steamer and steam for about 7 or 8 minutes
8. After steaming, take out the sliced noodles and shake it a little with chopsticks
9. Simmer the lentils for about 10 minutes, put the steamed noodles on the lentils, cover and simmer for about 15 minutes
10. After 15 minutes, change the heat to low and use two pairs of chopsticks to stir repeatedly until the soup is almost dry
11. You can sprinkle some minced garlic before serving, it is fragrant, and of course you have to have vinegar and vinegar when you eat it.
12. I made this amount for three people, and there is one bowl left. If the appetite is not big, four people can eat it.
