Lentil Braised Noodles

Lentil Braised Noodles

by 18LS28xgl Scattered

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Kidney bean is the name of our hometown. Its scientific name is Phaseolus vulgaris. Phaseolus vulgaris is a cultivar of leguminous Phaseolus vulgaris, also called: kidney bean, kidney lentil, carob, canavalia, etc. It’s called Qingming Bean in Quzhou, Zhejiang, and Beans in North China. There are many names, O(∩_∩)O haha~

Ingredients

Lentil Braised Noodles

1. Remove the bean tendons from the kidney beans, break them into small pieces, wash and soak for another 20 minutes, drain the water for later use

Lentil Braised Noodles recipe

2. After the pork is washed, cut into shreds

Lentil Braised Noodles recipe

3. Put the wok on the fire. After the wok is hot, pour in a proper amount of oil and heat; saute the shallots and star anise; put the shredded pork into the pan and stir fry until the color turns white

Lentil Braised Noodles recipe

4. Add sweet noodle sauce, light soy sauce, oyster sauce, salt, stir fry evenly

Lentil Braised Noodles recipe

5. Add string beans and stir-fry evenly

Lentil Braised Noodles recipe

6. Pour in clean water, the amount of water is less than the green beans

Lentil Braised Noodles recipe

7. Bring the soup to a boil on high heat, reduce the heat to the minimum, and spread the noodles on the string beans

Lentil Braised Noodles recipe

8. Cover, simmer the ingredients over medium-low heat, add chicken essence when the moisture is dry, mix the noodles and green beans well

Lentil Braised Noodles recipe

9. Pour in sesame oil, mix well, and serve

Lentil Braised Noodles recipe

Tips:

1. The cooking time of kidney beans should be long rather than short. It is necessary to ensure that the kidney beans are well cooked, otherwise poisoning will occur.

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