Lentil Braised Noodles
1.
Remove the bean tendons from the kidney beans, break them into small pieces, wash and soak for another 20 minutes, drain the water for later use
2.
After the pork is washed, cut into shreds
3.
Put the wok on the fire. After the wok is hot, pour in a proper amount of oil and heat; saute the shallots and star anise; put the shredded pork into the pan and stir fry until the color turns white
4.
Add sweet noodle sauce, light soy sauce, oyster sauce, salt, stir fry evenly
5.
Add string beans and stir-fry evenly
6.
Pour in clean water, the amount of water is less than the green beans
7.
Bring the soup to a boil on high heat, reduce the heat to the minimum, and spread the noodles on the string beans
8.
Cover, simmer the ingredients over medium-low heat, add chicken essence when the moisture is dry, mix the noodles and green beans well
9.
Pour in sesame oil, mix well, and serve
Tips:
1. The cooking time of kidney beans should be long rather than short. It is necessary to ensure that the kidney beans are well cooked, otherwise poisoning will occur.
