Lentils Roasted Day Lily

Name: Lentils Roasted Day Lily
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lentils; 300g (cooked) Daylily; 1 tbsp oil; 6g salt; 1 teaspoon Soy sauce; 2g MSG; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The lentils that were cooked in the past were cooked whole, mainly for convenience and trouble-free, lazy habits. Today, I saw that there was still day lily blanched and frozen in the refrigerator. Just cut the lentils into strips, changed the shape, and cooked a vegetable dish called [Lentil Roasted Daylily]

Ingredients

300g Lentils
300g (cooked) Daylily
1 tbsp Oil

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6g Salt

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1 teaspoon Soy Sauce

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2g Msg

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Some Shallot

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Lentils Roasted Day Lily

1. Ingredients: blanched cooked day lily, lentils

2. Pick and wash the lentils, cut into strips

3. Heat oil in a pot and sauté the chopped green onions

4. Add the lentils and stir-fry evenly

5. Cooking soy sauce

6. Add appropriate amount of water to a boil, and cook until the lentils are cooked through

7. Add day lily

8. Cook for 2 minutes, add salt and MSG to taste

9. Heat up the heat for a while to collect the juice

10. Out of the pot and plate

Tips:
1. Fresh daylily must be blanched, and then soaked for 2 hours before eating.
2. Ingredients such as lentils must be cooked thoroughly before they can be eaten.