Lentils with Garlic Soy Sauce

Name: Lentils with Garlic Soy Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Lentils; 80g Red pepper; 25ml oil; 10g Minced garlic; 2g salt; 15ml Soy sauce; 5g Sugar

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Lentils are rich in nutrients and have the effects of relieving heat and dampness, strengthening the spleen and stopping diarrhea. Lentils in garlic soy sauce is my favorite home-cooked dish. Add minced garlic to season and cook with red pepper to increase the fragrance and color, and the taste is also quite good.

Ingredients

400g Lentils
80g Red Pepper
25ml Oil
10g Minced Garlic
2g Salt
15ml Soy Sauce
5g Sugar

Lentils with Garlic Soy Sauce

1. Prepare lentils and red pepper

2. Prepare the minced garlic

3. Every lentil must be torn off the tendons on both sides

4. Then wash the lentils and drain the water, wash the red pepper and slice it

5. Pour the oil in a hot pan, and sauté the minced garlic under warm oil

6. Pour the lentils and stir-fry until all the color changes, add salt and stir-fry well

7. Add light soy sauce and dark soy sauce and stir fry evenly

8. Boil in boiling water and cover and cook until cooked through

9. Finally add the red pepper and stir fry until broken

10. Season with sugar and turn off the heat

Tips:
1. Lentils are slightly bitter, adding sugar can remove the bitterness and improve the freshness
2. The lentils must be cooked thoroughly before eating