Lentils with Tahini Sauce

Name: Lentils with Tahini Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lentils; Some Tahini; Some garlic; a little salt; Some Soy sauce; Some MSG

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sesame paste is mixed with beans and cowpeas. It is a very traditional dish. Especially in summer, it is a very popular side dish that often appears on the table. Today's "Tahini Sauce and Lentils" uses a special kind of lentils, which is shredded and mixed, and the taste is quite good. "

Ingredients

500g Lentils
Some Tahini
Some Garlic
a little Salt
Some Soy Sauce
Some Msg

Lentils with Tahini Sauce

1. Main ingredients: lentils, seasonings: tahini, garlic, salt, monosodium glutamate, light soy sauce.

2. Wash and shred the lentils; dice the garlic.

3. Boil water in a pot, add shredded lentils and blanch them.

4. Add salt and monosodium glutamate to the bottom after removing it. After mixing well, marinate for 10 minutes.

5. Put the pickled shredded lentils into a bowl.

6. Add garlic diced to the sesame sauce, add a little light soy sauce and mix thoroughly.

7. Pour in the tahini sauce and serve. Mix well and serve

Tips:
1. Lentil shreds must be blanched.
2. If the sesame paste is dry, you can add a little sesame oil to mix it, and then gradually dilute it to a suitable consistency with cold boiled water.