Lettuce and Pork Dumplings--hometown Taste

Lettuce and Pork Dumplings--hometown Taste

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Although there are many ways to make dumplings, different fillings have different flavors and different ways to make them. It is said that they are delicious but dumplings, this is really not an exaggeration at all. No matter it is steamed, boiled, light, spicy, meat, vegetarian, shrimp, or egg, everything is not greasy.

Ingredients

Lettuce and Pork Dumplings--hometown Taste

1. Ingredients

Lettuce and Pork Dumplings--hometown Taste recipe

2. Dice meat, dice lettuce, mince chives

Lettuce and Pork Dumplings--hometown Taste recipe

3. Puree with a food processor

Lettuce and Pork Dumplings--hometown Taste recipe

4. Add chives

Lettuce and Pork Dumplings--hometown Taste recipe

5. Add salt, light soy sauce

Lettuce and Pork Dumplings--hometown Taste recipe

6. Mix well

Lettuce and Pork Dumplings--hometown Taste recipe

7. The kneaded dough will be softer after waking up for an hour

Lettuce and Pork Dumplings--hometown Taste recipe

8. Knead it again and divide it into smaller pieces

Lettuce and Pork Dumplings--hometown Taste recipe

9. Roll out into skins separately

Lettuce and Pork Dumplings--hometown Taste recipe

10. Put the mixed filling

Lettuce and Pork Dumplings--hometown Taste recipe

11. Make dumplings

Lettuce and Pork Dumplings--hometown Taste recipe

12. Made dumplings

Lettuce and Pork Dumplings--hometown Taste recipe

13. Steaming

Lettuce and Pork Dumplings--hometown Taste recipe

14. Steamed

Lettuce and Pork Dumplings--hometown Taste recipe

15. Adjust the sauce while steaming, pour light soy sauce in a bowl, add chives, chili juice, and drizzle with sesame oil

Lettuce and Pork Dumplings--hometown Taste recipe

16. Topped with broth

Lettuce and Pork Dumplings--hometown Taste recipe

17. Synthetic juice

Lettuce and Pork Dumplings--hometown Taste recipe

18. Pick in the freshly steamed dumplings and serve

Lettuce and Pork Dumplings--hometown Taste recipe

Tips:

Dumplings should be softer and more fragrant

Comments

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