Lettuce and Pork Dumplings--hometown Taste

by Shui Qingqing

4.7 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Although there are many ways to make dumplings, different fillings have different flavors and different ways to make them. It is said that they are delicious but dumplings, this is really not an exaggeration at all. No matter it is steamed, boiled, light, spicy, meat, vegetarian, shrimp, or egg, everything is not greasy.

Lettuce and Pork Dumplings--hometown Taste

1. Ingredients

2. Dice meat, dice lettuce, mince chives

3. Puree with a food processor

4. Add chives

5. Add salt, light soy sauce

6. Mix well

7. The kneaded dough will be softer after waking up for an hour

8. Knead it again and divide it into smaller pieces

9. Roll out into skins separately

10. Put the mixed filling

11. Make dumplings

12. Made dumplings

13. Steaming

14. Steamed

15. Adjust the sauce while steaming, pour light soy sauce in a bowl, add chives, chili juice, and drizzle with sesame oil

16. Topped with broth

17. Synthetic juice

18. Pick in the freshly steamed dumplings and serve

Tips:

Dumplings should be softer and more fragrant

Comments

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