Lettuce and Pork Dumplings--hometown Taste
1.
Ingredients
2.
Dice meat, dice lettuce, mince chives
3.
Puree with a food processor
4.
Add chives
5.
Add salt, light soy sauce
6.
Mix well
7.
The kneaded dough will be softer after waking up for an hour
8.
Knead it again and divide it into smaller pieces
9.
Roll out into skins separately
10.
Put the mixed filling
11.
Make dumplings
12.
Made dumplings
13.
Steaming
14.
Steamed
15.
Adjust the sauce while steaming, pour light soy sauce in a bowl, add chives, chili juice, and drizzle with sesame oil
16.
Topped with broth
17.
Synthetic juice
18.
Pick in the freshly steamed dumplings and serve
Tips:
Dumplings should be softer and more fragrant