Name: Lettuce in Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 tablespoons Oyster sauce; 1 piece Round lettuce; 5g salt; 3 cloves garlic; 5g Soy sauce; 3g starch; 5g Sugar; 1/2 Red pepper; 1 tbsp Vegetable oil; Some water

Lettuce in Oyster Sauce

by The Wizard of Oz olivia

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The oyster sauce is delicious and has a rich oyster fragrance. It is good with vegetables and meat. The most classic oyster sauce in my impression is oyster sauce lettuce. This time I chose round lettuce. The taste is richer than large leaf lettuce. The raw materials are simple and the sauce It is also easy to mix, and it is easy to ensure that the taste is suitable for novice cooks~ share it.

Lettuce in Oyster Sauce

1. Prepare the ingredients, wash the garden lettuce, peel it and soak it in salt water for 3-5 minutes to remove pesticide residues, then tear off small pieces, and mince garlic cloves for later use.

2. Add enough water to the pot to boil. When the water is boiled, add the lettuce. Turn off the heat immediately. Stir the lettuce in the water and remove the cold water.

3. Heat in a wok, pour in an appropriate amount of vegetable oil, add minced garlic and saute until fragrant

4. Then add two to three spoons of oyster sauce and stir fry evenly with minced garlic

5. Add appropriate amount of water, add salt, sugar, and a little light soy sauce to a boil, add a little water and starch into the pot, turn off the heat when the soup becomes thick

6. Pour the prepared soup on the lettuce, add a little minced garlic and red pepper to garnish, mix thoroughly when eating