1. Prepare the main ingredients, peel the lettuce, wash and cut into shreds.
2. Add appropriate amount of light soy sauce and two spoons of starch to the meat, mix well and set aside.
3. Put a proper amount of water in the pot and boil, scald the lettuce and remove it.
4. Take the lettuce out of the serving plate.
5. Pour out the water and put it on the pot again, add some oil to saute the garlic, add the meat and stir fry for a while.
6. Add a spoonful of soy sauce and stir fry.
7. Add another spoonful of oyster sauce, appropriate amount of salt and light soy sauce, and half a spoonful of sugar, stir and stir evenly.
8. Add about a bowl of water to boil.
9. Finally, add a spoonful of water starch to thicken the soup and turn off the heat. (Answered the phone midway, the soup was boiled dry)
10. Drizzle meat sauce on the lettuce and add chopped green onions to finish.
