Lettuce Mixed with Bean Curd

Name: Lettuce Mixed with Bean Curd
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 3 slices lettuce; 1/2 root carrot; 80g Soaked fungus; 1 tablespoon salt; 3 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Oyster sauce; Some Spicy oil; a little sesame oil; 1 tsp Chicken noodles

by Squirrelfish 77

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Tofu skin is made by boiling water with soybeans. High protein, low fat, no cholesterol. Contains a large amount of lecithin, prevents osteoporosis, promotes bone development, and is extremely beneficial to the growth and growth of the elderly and children. This plate of lettuce mixed with bean curd has been cooked many times. When making meat dishes every day, it is paired with a plate of such light and refreshing side dishes. It is appetizing and greasy, and it is liquidated every time.

Lettuce Mixed with Bean Curd

1. 1. Prepare all kinds of ingredients. Soak the fungus in advance, wash the four-year-old into a small flower, clean the lettuce, and 2 small red peppers, and rub the carrot into silk.

2. 2. Let the wok sit in water, boil the tofu skin and fungus, and blanch it for ten seconds. It doesn't take too long.

3. 3. Cut the lettuce into filaments, blanch the tofu skin and let it cool, then cut into filaments. Put the fungus, shredded carrot, shredded lettuce, and shredded bean curd into a large bowl.

4. 4. Take a clean small bowl of seasoning sauce, put 1 spoon of salt in the bowl, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 2 spoons of oyster sauce, add a little bit of sesame oil and chicken powder, and mix these seasonings evenly.

5. 5. Put a little spicy oil on it.

6. 6. Mix well and pour it on the tofu skin, then put the red pepper ring on it and serve it on a plate.

7. A plate of delicious cold bean curd is ready.

Tips:
Eating is not clean in summer and it is prone to gastrointestinal discomfort. Therefore, raw dishes should be cleaned as much as possible, and it is best to soak them in salt for 5-10 minutes. Then remove it and rinse with running water. Some dishes can be blanched as much as possible before being blanched.