Name: Liangpi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Liangpi; 1 piece Cucumber; 1 piece Gluten; 1 piece Small pickled peppers; 5g pepper; 2 pcs star anise; 2 tablespoons Tahini; 5g salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 3g Chicken Bouillon Powder; 3g MSG; 1/2 a spoon sesame oil; 1 parsley; 2 cloves garlic

Liangpi

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It's so affordable to do it yourself! I made enough food for two people. "

Liangpi

1. Soak the pepper star anise in boiling water for 20 minutes in advance.

2. Shred the cucumber.

3. Dice the gluten.

4. Mix the tahini with water.

5. Put all the chopped ingredients in a bowl and put minced garlic on it.

6. Soaked pepper star anise water.

7. Put chicken essence, monosodium glutamate, salt, light soy sauce, dark soy sauce, oily vinegar, sesame oil, sesame oil into the soaked water, stir evenly, and pour on the cold skin.

8. Add chili oil and coriander.

Tips:
If there are kimchi, it will taste better if you put a little kimchi, and it will be better if you put more flavors in various seasonings. If you eat it yourself or put a little bit less, the taste is just a little bit worse.