Liangpi
by 曈曈love mom
Favorite
Difficulty
Hard
Time
2h
Serving
2
Do it for the first time"
1. Live the dough and wake up for an hour
2. Put an appropriate amount of water in the basin and knead the dough
3. The kneaded water settles for an hour, then pour out the water
4. Put clean water in the pot and boil, smear a layer of oil on the pan, pour in the settled surface water, be sure not too much, put it in the boiling water, cover the lid for one and a half minutes, it will foam Just do
5. The cooked ones will not stick together
6. Cut the cucumber into shreds and stir them together, because it is the first time to make the gluten, but the cold skin is very refreshing. I look forward to the success of the gluten next time
Tips:You can put some coriander and spicy oil to taste better
