Liangpi

Name: Liangpi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g starch; 25g Flour; 1/4 spoon salt; 300g water; 50g Cucumber; 50g carrot; 1 tablespoon Chili oil; a little Pepper oil; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1/2 spoon sesame oil; a little chopped green onion; a little sesame

by Mizige

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

No matter what time it is, the hot and sour cold skin can always make people appetite. It is not difficult to make cold skin, but it takes more time and energy. If you want to eat clean and rest assured, come on your own! Today I made a cold skin that doesn’t need to wash my face. It’s easy to make and has a smooth taste.

Liangpi

1. Flour, flour and salt, mix and pour into the cooking pot

2. Stir evenly first, then slowly add water, stir until there are no particles, use a spoon to lift the batter and it can be fluid.

3. Prepare a small dish of oil and a brush for spare, find a flat-bottomed plate, and apply a layer of oil

4. Pour 3 spoons of batter, shake the batter evenly on the plate by hand

5. Add enough water to the pot, bring to a boil on high heat, and put it on a plate of cold skin

6. Steam until the dough bubbling (steam on high heat for about 2 and a half minutes)

7. Take out the plate, cool it in cold water, and then make a circle around the plate with a knife

8. Uncover it from one end, put it on a greased plate, and apply a layer of oil to prevent sticking every time a piece of cold skin is put in until the cold skin is completely steamed.