Liangpi Rebirth
by liuxiaoerzi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put 500g all-purpose flour, 250mL water, and 1g salt into a bread machine and knead it into a dough.
2. After waking up the mixed dough for 30 minutes, wash the dough.
3. Pour the washed facial cream water into the basin, and after doing this for 3 to 4 times, the facial cream water is obviously light.
4. The dough gradually became glutinous.
5. Put the washed noodle paste in the refrigerator for 4 to 6 hours and then filter the clear water layer on the noodle paste to form a cold skin noodle paste.
6. Prepare 2 shallow stainless steel plates, two pots, one pot to boil water, one pot to put cold water, after the water is boiled, put in a dish coated with corn oil and filled with flour paste, medium heat, 2 minutes, the flour paste changes color. The noodles bulge and a piece of cold skin is completed. At this time, take the cold skin plate out of the hot pot and put it in the cold water pot. After 1 minute, gently remove it and apply sesame oil on the surface. Repeat until the paste is finished and the cold skin is finished.
7. This is a finished cold skin.
8. Cut the cold skin, slice cucumber, sausage, hot mung bean sprouts, steamed gluten and dice into a plate.
9. Concoction sauce
10. Pour into the Liangpi, and the delicious Liangpi is ready.
11. Start eating, start eating.
Tips:1. Do not pour the water into the flour all at once, leave a little, and add it according to the water absorption of the flour.
2. When steaming the noodle paste, be sure to wait for the noodle paste to change color so that the dough bubbling up.
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