Liangpi (washing Version)
1.
Take 500 grams of flour and add half a spoon of salt.
2.
Take 270 grams of water and slowly pour it into the flour, while gently stirring with chopsticks.
3.
After mixing the flour into a flocculent shape, knead it into a three-light dough by hand, cover it and let it stand for half an hour.
4.
Put the dough in the basin and prepare to wash the face.
5.
The dough in the water is repeatedly scratched and kneaded, and the water becomes the state of milk.
6.
It's almost done, then change some water and continue to wash the face, combining the washed face paste.
7.
After washing is almost done, change a little water and then wash. Generally, the water from the third wash is clearer, so there is no need to continue after this time. Combine all the noodles and wash the remaining noodles to be gluten.
8.
Put the remaining noodles (gluten) in a steamer and steam them.
9.
The batter is allowed to stand for four or five hours for precipitation. After precipitation, the upper layer is clear water.
10.
Pour it out, or scoop out the upper layer of water with a spoon, and the rest is the batter for making cold skin.
11.
Filter it to remove small gnocchi.
12.
Brush a layer of oil on the pizza pan.
13.
Scoop in a large spoonful of batter.
14.
Shake left and right to spread the batter evenly across the bottom of the plate.
15.
Put the pizza pan in a boiling water pot, boil the water in the pot in advance, and keep it on medium-high heat.
16.
Cover the pot and steam for about a minute.
17.
Open the lid when the batter has solidified and bubbled.
18.
Take out the pizza plate and put it in cold water to cool down, then peel off the cold skin immediately.
19.
Continue to steam the next piece of Liangpi, repeat the operation, brush each piece of Liangpi with a thin layer of oil, and place them one by one.
20.
Cut the cold skin into strips, shred the cucumber, and cut the gluten into cubes.
21.
Put the cucumber skin and gluten pieces into the cold skin, mix a bowl of sauce and pour it on. The sauce is arbitrary, according to personal taste and preference, generally it is garlic water sesame sauce light soy sauce, oyster sauce, pepper oil, chili oil, sesame oil, balsamic vinegar, salt chicken, sesame, and so on.
22.
Stir it well and it's ready to eat.
23.
Super delicious.
Tips:
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